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The ceviche tostada is top-notch, like a handmade one I had in Ensenada. Squeaky-fresh fish is marinated with lime juice, orange juice, chiles and celery, then combined with tomato, onion and cilantro, set on a crisp tortilla and finished off with buttery avocado slices

Posted on March 5, 2012 in: Appetizers, Beer, Blog, Combinations, Desserts, Dinner, Enchiladas, Lunch, Meats & Specialties of the House, Salads, Sandwiches, Seafood, Seafood Cocktails, Side Orders, Soft Drinks, Soups, Traditional Fare

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