*Raw Seafood Warning: Consuming raw seafood may increase your risk of food-borne illness.
El Nuevo Rodeo
Queso Fundido Con Rajas
Cheese melted flambé style topped with poblano peppers and ranchero sauce. Served with flour tortillas. With chorizo, add $2
Flautas de Pollo/Fried Chicken Tacos
Three rolled chicken tacos covered with green salsa, sour cream, lettuce, tomatoes, and avocado.
Alitas de Pollo al Chipotle/Chipotle Chicken Wings
Chicken wings tossed in our spicy chipotle sauce served with celery sticks and ranch dressing.
Homemade tortilla chips topped with melted cheese, guacamole, sour cream, pico de gallo and pickled jalapeños. Choose from seasoned chicken or ground beef. Grilled chicken or steak additional $2
Famous Table Side Guacamole
The best guacamole you’ve ever had. Prepared table-side!
Ostiones/Oysters on the Half-Shell*
Served raw on a bed of ice topped with sliced avocados and sangrita. Half order $10.
Soups & Salads
Sopa Azteca/Aztec Tortilla Soup
Traditional chicken-chili broth dripping with melted cheese and topped with sliced avocado and tortilla strips. Cup $3.50
Caldo 7 Mares/7 Seas Stew
Traditional seafood stew with crab, mussels, shrimp, octopus, squid & vegetables stewed in a rich chili broth.
Menudo/Northern Style Tripe Stew
Diced tripe cooked in chile ancho broth and accompanied with oregano, onion, lime wedges and hot tortillas.
Pozole Verde/Green Pozole
Hominy stew with fire-roasted tomatillo, pumpkin seeds, and shredded pork. Served with traditional accompaniments and two bean tostadas.
Romaine lettuce tossed with our homemade chipotle-caesar dressing and topped with homemade tortilla strips. Choose grilled chicken $12.
Ensalada de Nopal/Cactus Salad
Grilled nopal cactus drizzled with olive oil and tossed with onions, tomatoes, cilantro, farmer’s cheese and toasted sesame seeds. Served on a tostada.
Rodeo Taco Salad
A large fried flour tortilla bowl overflowing with goodies: black beans, corn, lettuce, guacamole, pico de gallo, cheese, and sour cream. Served with a tomatillo-ranch dressing and topped with tortilla strips. Choose from grilled steak or chicken.
Raw seafood marinated in lime juice and tossed with tomatoes, onions, jalapeños & cilantro. Choice of shrimp, fish, or combination.
A traditional dish from the Pacific Coast. Succulent raw shrimp are butterflied and bathed in a spicy jalapeño-lime juice. Served with sliced avocados, tomatoes, onions, cucumbers and saltine crackers.
Coctel de Camaron/Shrimp Cocktail
Succulent cooked shrimp served in our homemade cocktail sauce with pico de gallo and topped with avocado.
Vuelve a La Vida /The Reviver*
A deluxe seafood cocktail with raw oysters, shrimp and octopus served with a spicy homemade cocktail sauce. Known to revive you after a night of dancing at El Nuevo Rodeo!
Parrillada Mi Tierra
A grilled combination of meat: steak, beef ribs, pork, chorizo and chicken accompanied by our delicious grilled onions (cebollitas), roasted jalapeños, farmer’s cheese and cactus. Served on a table-top grill. Serves 3-4 people.
Molcajete de Carnes
A traditional Mexican grinding stone bowl filled to the brim with a combination of pork, beef, chicken strips, grilled onion, jalapeños, cactus, and cheese. Served at your table bubbling in a hot ranchero-chorizo sauce and topped with avocado. Wow! Serves 2-3 people.
Grilled steak served with grilled green onions and jalapeños, pico de gallo, and sliced avocados.
Pollo con Mole Poblano
Considered the food of the Gods by the Aztecs, our award-winning hand-crafted mole sauce is served over chicken and topped with toasted sesame seeds. White or dark meat upon request.
Barbacoa de Res
Slow-roasted beef is simmered in its juices with a rich guajillo-ancho sauce to create this authentic family favorite.
Sopes con Cecina
Traditional in the state of Morelos, sun-cured cuts of beef are complemented by two sopes covered in green salsa, Mexican cream and cotija cheese.
Grilled skirt steak served with two cheese enchiladas topped with mole sauce, poblano pepper salad, and grilled green onions.
A traditional Mayan dish from the Yucatan Penisula, slow-roasted pork is marinated in an achiote-citrus paste. Served on a banana leaf with fried plantains, rice, black beans and sides of sliced habanero pepper and onion slaw.
Chile Relleno/Stuffed Poblano Peppers
Poblano peppers fire-roasted to bring out their sweetness are battered, stuffed with cheese, and topped with a zesty ranchero sauce.
Two tamales steamed in banana leaves. Choose from chicken in mole sauce, pork in red chili or vegetarian (rajas con queso).
Our fajitas are brought sizzling to the table, served with pico de gallo, sour cream, lettuce and guacamole. Chicken $16 • Beef $17 • Shrimp $17 • Combo Beef and Chicken $17 • Beef, Chicken and Shrimp $19
Molcajete de Mariscos
A delicious combination of grilled shrimp, squid, octopus, tilapia fillet, mussels, and oysters smothered in a ranchero-chorizo sauce and topped with grilled cheese, onions, jalapeños, cactus and sliced avocado. Served in a traditional molcajete grinding stone bowl and a side of rice and charro beans. Serves 2-3 people.
Mojarra a la Diabla con Nopales
Whole fried tilapia with a spicy chile de árbol sauce and cactus strips. Served with rice.
Mojarra al Mojo de Ajo
Whole fried tilapia in garlic. Accompanied by rice.
Camarones al Mojo de Ajo/Shrimp in Garlic Sauce
A garlic-lover's paradise from the Mexican Coast. Served with rice.
Camarones a la Diabla/Shrimp in Devil’s Sauce
Prepared with spicy chile de árbol-garlic sauce. Served with rice.
Camarones en Crema de Chipotle
Shrimp in a chipotle-cream sauce. Served with rice.
A grilled combination of shrimp, squid, octopus, tilapia, catfish fillet, mussels, and crab legs accompanied by our famous grilled onions, farmer’s cheese, grilled jalapeños and cactus. Served to you on a table-top grill with rice and charro beans. Serves 3-4 people.
Tacos de Pescado/Fish Tacos
Three corn tacos filled with beer battered fish. Topped with lettuce and pico de gallo.
Filete de Pescado Relleno de Mariscos/ Seafood Stuffed Fish Filet
Fresh tilapia stuffed with seafood and cheese and drizzled with our chipotle-cream sauce. Served with rice.
Enchiladas El Nuevo Rodeo
Flour tortillas filled with pork carnitas and finished with a tomatillo-cilantro sauce. Served with rice and beans.
Enchiladas al Gusto
Two enchiladas filled with your choice of chicken or ground beef and topped with your choice of red or green sauce. Served with rice and beans.
Enchiladas de Mole
Two chicken enchiladas topped with mole. Served with rice and beans.
Fried tortilla pieces topped with your choice of red or green sauce and cream and cotija cheese with your choice of meat. Served with rice and beans.
Authentic tacos with your choice of meat on corn tortillas. Served with onions and cilantro. Order of three $6.50 or $2.25 each
Taquiza del Chef/Chef’s Taco Feast
Allow us to serve you the Chef’s choice of deluxe tacos prepared as you will only find at El Nuevo Rodeo! Served Family-Style $10.50 per person
A flour tortilla stuffed with melted cheese and served with sour cream and guacamole. Choice of meat add $2
Two fried corn tortillas topped with beans, lettuce, tomatoes, avocado, sour cream and cheese. With your choice of meat. Vegetarian $7
Sandwiches & Burritos
Torta "Mi Gusto Es"
Have it your way! Made to order just the way you like it. Choose from our meat choices, or milanesa (country-fried steak), ham and cheese, or vegetarian. Served with fries.
A large flour tortilla stuffed with rice, beans, cheese, sour cream, lettuce and tomato with your choice of seasoned chicken, ground beef, or vegetarian.
Burrito Suizo/Smothered Burrito
A large four tortilla stuffed with your choice of meat, rice, beans, cheese and sour cream. Served enchilada-style with ranchero sauce and cheese.
Super Torta Rodeo
A Mexican sandwich served with steak, ham and cheese with chipotle mayonnaise, lettuce, tomatoes, onions, jalapeños, beans and avocado slices. Served with fries.