We invite you to embark upon a journey into Mexico's gastronomical world and experience our passion for the flavors of Mexico!
We boasts a unique family restaurant, serving fresh, authentic Mexican cuisine featuring dishes bursting with flavor. And for your special event, we can offer you our Mexican dishes as well as special Latin American and Continental dishes upon request.
CLICK HERE TO SEE DETAILS +
Catering and Event Rental At 27 Event Center
We can cater and host your next birthday, wedding, anniversary, reunion, luncheon, you name it!
If you want something different for your next party or meeting, El Nuevo Rodeo boasts its beautifully remodeled historic Oddfellows Ballroom, now known as the 27 Event Center, offering catering and special events. In addition, we offer private dining in our intimate dining room, and we also rent out the 15,000sq’ ft. Ballroom, one of the largest venues in Minneapolis!
CLICK HERE TO SEE DETAILS +
See all our Specials !
All the best events of the Twin Cities are in El Nuevo Rodeo, sees the program, buy your tickets or book your VIP clicking the button below.
Take a look at
our amazing Mexican food menu
Minneapolis’ Best Authentic Mexican Restaurant
We hope you enjoy browsing the comments of our blog.
INGREDIENTS 4 cups pinto beans, raw 1⁄2 lb bacon, lean diced 1 medium onion, diced 1 jalapeno pepper, chopped 1 bunch cilantro, fresh chopped 1 (12 ounce) canrotel tomatoes and green chilies 1 teaspoon salt, to taste water (to cover beans) DIRECTIONS 1. In a pot, cook pinto beans with enough water to cover and […]
Ingredients Chiles: 1 tablespoon vegetable oil 2 skinless, boneless chicken breasts, diced 2 teaspoons diced onion 1 teaspoon diced apple 1 teaspoon diced dried apricots 1 teaspoon dried cranberries 1 teaspoon diced pear 1 teaspoon raisins 1 clove garlic, minced 2 teaspoons tomato paste 1 cup dry white wine Sugar Salt and freshly ground pepper […]
Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either a tortilla press INGREDIENTS SERVINGS 6 2cups masa corn flour water 1⁄4teaspoon salt oil (for frying) DIRECTIONS 1. Pour masa and salt into a […]
Enchiladas Recipe Prep time: 15 minutes Cook time: 35 minutesYield: Serves 4 A note about the tortillas. Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil greatly enhances the […]
This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños, ingredients that mirror the colors of the Mexican flag. SERVES 4-6 Ingredients 3 tbsp. canola oil 1 small white onion, finely chopped 1 jalapeño, stemmed, seeded, and finely chopped 1 plum tomato, cored, seeded, and finely chopped 2 […]
Entomatadas are a typical Mexican dish made of a folded corn Tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of […]
Have you ever wondered what people in other countries use as a remedy to cure a hangover? Well, besides the classic 2 aspirins and drinking a lot of water, in México some people swear this tasty and aromatic menudo soup , with its distinctive spongy texture, will do the magic trick of bringing you back […]
Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. (You can also just fill them with crumbled cheese, if you prefer.) 12nmoladas INGREDIENTS • 2 1/2 cups cooked chicken, shredded and warmed. (about 300 grams) • 3 cups of warm mole sauce • 12 tortillas • 3 […]
At the delightful bed and breakfast, known as the Red Tree House, that I stayed at on a recent trip to Mexico City, every morning I would see the owner’s aunt use a molcajete to make salsa. I have eaten many salsas through the years and let me just say that this was some of […]
History of Mexico’s Most Famous Culinary Preparation: Most people associate mole with either with Puebla or Oaxaca, but the origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: The first says that 16th […]
If you have questions or comments, please get a hold of us in whichever way is most convenient. Ask away. There is no reasonable question that our team can not answer.